Catering Management Training Course
Level 4 QLS Endorsed Diploma! 120 CPD Points| 06 Video Lessons| Free Student ID Card & Assessment Included
Academy for Health & Fitness
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
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Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? Are you looking for a way to start your own business? Then this catering management course is the right choice for you. Develop knowledge of the fundamentals of the catering industry while you learn how to deal with food safety, customer complaints, execute upselling strategies and more. Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve!
This Diploma in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever!
Why Prefer This Catering Management Course?
- Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS after completing the Catering Management course
- Get a free student ID card! (£10 postal charges will be applicable for international delivery)
- Innovative and engaging content.
- Free assessments
- 24/7 tutor support.
Achievement
CPD
Course media
Description
*** Course Curriculum ***
- Module 01: An Overview of Catering Business
- Module 02: Laws and Legislations Regarding food Safety and Hygiene
- Module 03: Food Safety and Hygiene
- Module 04: Food Safety in Catering
- Module 05: Management of Food and Beverage Operations
- Module 06: Marketing and Human Resource
Assessment Process
We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.
You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.
Show off Your New Skills With a Certificate of Completion
Endorsed Certificate of Achievement from the Quality Licence Scheme
After completing this Diploma in Catering Management at QLS Level 4, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
- 99 GBP inside the UK
- 109 GBP (including postal fees) for international delivery
Certificate Accredited by CPD
Upon finishing this Catering Management course, you need to order to receive a Certificate Accredited by CPD that is recognised all over the UK and also internationally. The pricing schemes are —
- 10 GBP for Digital Certificate
- 29 GBP for Printed Hardcopy Certificate inside the UK
- 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)
Who is this course for?
This course caters for individuals interested in starting their own catering business or interested in working in the food service industry. Furthermore, people interested in working as a chef/cook or food handler can enrol in this course. For ensuring personal and home hygiene, this course is open to everyone of any academic background.
Requirements
This course does not require any prior knowledge; everyone may participate! This course is open to anyone who is interested in learning from anywhere in the world.
Every student must be over the age of 16 and have a passion for learning and literacy.
This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. This Catering Management course allows you to study at your own speed and grow a quality skillset.
Career path
Enrolling on this course can lead to the following career paths:
- Food Safety Officer
- Food Safety Manager
- Food Safety Supervisor
- Senior food retailer
- Head Chef
- Restaurant and Café owner
- Supervisory food handler
And many more!
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
